New Scentsy Spring Summer 2018 Fragrance Scents
Sweet-tart granny smith and macintosh notes offer a bite of pure apple bliss.
Crisp, gingery tangerine and exotic palm frond keep things clean and bright.
Whisper sweet somethings with coconut sugar, creamy vanilla and bing cherry.
Aloe water, cucumber peel, palm frond and pineapple nectar are oh-so-mellow.
Heirloom peach, apricot and vanilla ice cream tempt fate (and everyone else). One of Heidi’s favorites!
Florals from heaven! Pure blue hyacinth is all about the flower power.
Guilt-free gooey caramel, vanilla, sugar cone and a touch of malt.
Heirloom peach, bashful dahlia and strawberry.
Stir up some fiesta-worthy fun with navel orange, tropical cherry and apple slices.
Mandarin goes rogue with a fresh layer of light woodsy notes.
Brazen notes of currant, orange and mirabelle plum sneak out after hours.
Fresh pineapple steals the show in this eye-opening tropical production.
Take the road less traveled through emerald palm frond, dewy lemongrass and aloe flower.
Slip into something more sensual, like bergamot, a subtle hint of leather and sandalwood.
Turn the other chic with polished white grapefruit and a hint of fruit nectar.